Vasan Bala's Cinema Marte Dum Tak shines the spotlight on Vinod Talwar, Dilip Gulati, Kishan Shah and J Neelam. All of them are articulate, witty, and expressive -- talking of their passion for films, the rise and fall of their cinema, observes Deepa Gahlot.
Defending champion Lakshya Sen looked in fine fettle as he registered a straight-game win over compatriot H S Prannoy to make a winning start to his title defence at the Yonex-Sunrise India Open Super 750 badminton tournament, in Delhi, on Tuesday.
Bollywood actors are learning new things...
'He's always been an all-inspiring kind of director that nobody can surpass,' R Madhavan tells Subhash K Jha about Mani Ratnam.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
You'll need an ice cream maker to create this memorable dessert.
Joginder Tuteja looks at Shah Rukh's 10 biggest recent hits.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
Celebrity hairstylist Darshan Yewalekar has some advice for Indian men.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
'If I were to say, I had the best vegetarian food in my life in Vietnam, nobody would believe me.' 'When I proclaimed this to my friends, they didn't believe me. I had to show them the pictures and make them drool!!'
To mark World Whiskey Day, a toast to its memorable imagery in Hindi films.
An Indian cuisine classic, this recipe uses everyday ingredients.
Something to keep your insides warm in winter.
Interesting snacky sides for a lazy weekend brunch.
Made with inspired ingredients, these salads are delicious and filling.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
A healthy soup with the creaminess of coconut milk and walnuts.
The plum chutney bring depth of flavour to this dish.
Actor Priyamani shares her style secrets, love for fitness and more...
A creamy raita made with grated bottle gourd, hung curd and spices.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Get transported to Bengal with this simple, yum meal.
'I got an opportunity to direct him in Baaghi 3.' 'He played a police commissioner's role, and it was so weird directing him.' On the first day of shooting, I asked him, 'What do I call you today?' and he shot back, 'Satish uncle'.'
It is comfort food that's perfect for wet, cosy day indoors.
RoundGlass Punjab FC scripted history on Saturday as they clinched the I-League title with a game to spare.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
The dish is packed with aromatic spices and has a great bite to it.
Delhi Daredevils tasted rare success in their Indian Premier League campaign when they defeated two-time champions Chennai Super Kings on Tuesday. So, the win called for celebrations and the party began in right earnest once the players reached the team hotel.
This yogurt channa dish requires no elaborate preparations.
Testosterone not rationale is the driving force behind KGF franchise, observes Sukanya Verma.
Nobody else needs to boycott Bollywood, they are doing a pretty good job of digging up their own foundation, notes Deepa Gahlot.
The actor walked the ramp for Lakme Absolute Grand Finale designers Saaksha and Kinni.
'The pride of the devoted Seinfeld fan is that he happens to love a show that doesn't take his love for granted, so that even on repeat viewings he is never really sure what directions an episode might take,' observes Sreehari Nair.
Indian cricket in 2022 was chaotic, to say the least and messy at most of the time both on and off the field.
Warne finished his career with 708 wickets in 145 Tests
